Surface:
· 10 hectares
Soil Geology:
· Clay and limestone
Grape varieties:
· Merlot 70%
· Cabernet Sauvignon 30%
Age of the vines:
· 30
Planting density:
· 5 000 vines per hectare
Production:
· 20 000 bottles per year
Vinification:
· Fermentation in stainless steel vats after cold pre-fermentation
extraction:
· Aging with wood and micro oxygenation during 12 months
Distinction:
· Gold Medal at Mâcon Wine Challenge
Tasting :
· Dark red color.
· The nose opens on fresh fruits aromas then after airing turns into toasty notes.
· The mouth offers spicy notes, lightly strong with wood vanilla flavors. Lovely and round wine.