Surface:
10 hectares
Soil Geology:
· Clay and limestone
Grape varieties:
· Merlot 80%
· Cabernet Sauvignon 20%
Age of the vines:
· 25 years
Planting density:
· 5 000 vines per
Production:
· 20 000 bottles per
Vinification:
· Fermentation in stainless steel vats after
cold pre-fermentation extraction
Tasting:
· Dark red color with intense violet reflections
· The nose opens on fresh fruits aromas then after airing turns into toasty notes.
· The mouth offers spicy notes, lightly strong with wood vanilla flavors. Lovely and round wine.